Important Tips when Using an Electric Smoker
An electric smoker is the easiest type of smoker to use for a newbie. However, it is still important to know how to properly use it for best results. Below are important tips when using an electric smoker.
Prep the unit during first use
If you are using the electric smoker for the first time, it won’t be right if you just start cooking immediately. New electric smoker usually come with manufacturing chemicals, factory oils, and dust. These may contaminate your BBQ meat if you don’t clean them off. After taking it out of the box, you need to first season the electric smoker. It will remove any lingering manufacturing odor on the smoking chamber. This could be applied to electric smoker and wood smoker in the same way despite the variations of features found in electric smoker vs wood smoker.
Pre-heat electric smoker
Before you load the meat, it’s important to set the correct temperature. And make sure the smoke from the electric smoker has turned blue before stuffing the meat. If you are adding woodchips, they should have burnt to ashes. It will ensure that you are actually smoking the meat at the correct temperature.
This process is what some seasoned smokers and newbie omit, which is actually very important. When you set the right temperature and preheat the electric smoker, it will help create the perfect smoking environment for the best BBQ result.
Check the temperature
The cooking temperature is the most important consideration to make when cooking with an electric smoker. You need to monitor the cooking temperature to make sure the meat receives the right heat levels. It shouldn’t be too high or too low. On a general note, the internal temp should be between 2250F and 2500F for most types of meals. Higher temperature will lead to dry and overcooked meat.
In addition, ensure that there is always water in the water pan. Otherwise, it could lead to temperature increase. If the thermometer comes with Smart technology, then things will be a bit easier for you. In this case, you don’t need to always stay close to the smoker to monitor the temperature.
Always make sure the vents are open
Finally, ensure the smoker vents are always open at all times. If you are cooking with a closed vent, it will invite excess smoke into the food, which may spoil the overall taste of the food. When vents are open, it will make sure that smoke is evenly distributed within the smoking chamber. An open vent provides the best ventilation required for food.
Overall, cooking with an electric smoker is a lot of fun. But it’s necessary to get the basic things right. Doing so will guarantee you better results.