BUZZ Menu



SMALL PLATES

CRISPY PIGS EARS
Kale, Brussel sprouts, sun chokes, Peppadew peppers, Grana Padano, topped with a sunny side egg & Arrope

SHRIMP VERDE
Cilantro, bell peppers, garlic, onion, homemade creamy goat cheese, apple cider reduction 8

VENUS CLAMS
Cipollini, garlic, Piquillo peppers, Sauvignon Blanc, fine herbs, lemon 8 

MARS BEER MUSSELS
Prince Edward mussels, jamon, garlic, shallot, Piquillo peppers, Blue Moon, lemon and cilantro 8

HIPSTER POUTINE
House made frites, smoked bacon, Tasso ham, aged cheddar, aged pepper Jack, 
Provolone, scallion, the sauce of dozen spices 8

DUO TARTAR
Norwegian salmon, capers, scallions, cornichons, grass fed top round, pickled Cipollini, organic pouched egg 9

RUFFAGE

BUZZ SALAD
Romaine lettuce, shaved carrot, kalamata olives, gypsy red peppers, Dutch cucumber, 
Michigan Green apple creamy glazed vinaigrette, 8/12

APPLE BEETS
Beet, mango, Michigan green apple, Romaine lettuce, nectar goat cheese 8/12

PISA TOWER
Roma tomatoes, fresh mozzarella cheese, basil, Champagne balsamic reduction 8/12

CAESAR
Grilled baby Romaine, shrimp, sauvignon blanc, white truffle oil, Sarvecchio Parmesan, white anchovy 8/12

The BRUSSELS
Brussel sprout, green tea raisins, lemon vinaigrette, roasted almonds 8/12

BURGERS

The AMERICAN
Certified Angus beef, aged Cheddar, smoked bacon, charred balsamic onions, fried farm egg 10

FOIE GRAS
Certified Angus Beef, truffle aioli, Foie Gras, arugula, pickled red onion, Potato bun 13

The ALAMO
Ground pork, Spanish chorizo, Mexican chorizo, black bean puree, guacamole, Jalapeno aioli, Pico de Gallo 10

STROGANOFF
Braised Beef Short ribs, Sauvignon Blanc, Crimini mushroom gravy, egg noodles on a Potato bun 10

SALMON
Norwegian salmon, arugula, pickled carrots, cornichons, pickled Cipollini, Feta cheese, creamy glazed vinaigrette, tomatoes, Romaine lettuce, Ciabatta 10

The RAMEN
Kobe Beef, aged Cheddar, fried farm egg, sundried tomatoes, arrugula , Sriracha sauce in a homemade Ramen noodle bun13

VEGGIE
Black beans, green bell peppers, onion, garlic, cumin, sun dried tomatoes 10

CUBANO
Slagel farms Achiote, pineapple, ham, smoked sausage, Malagueta aioli, Manchego, Ciabatta 10

LAMB
Ground Lamb, smoked green peppers, Spanish onions, Feta cheese, house Tzatziki sauce, Brioche bun 10

SIDES 3
Hand cut Idaho potato fries/ Hand cut sweet potato fries/ Truffled Mac and Cheese/ Elotes (corn, Sriracha aioli, cayenne, Cotija cheese)/ Kale chips/ Malagueta Tostones

DESSERT 4
Butterscotch/ Pot-de-crème/ Del Valle
Quality Grass Feed Beef, Certified Natural Angus, Local Farm Produce, Fresh Baked Buns …+love

Leonardo Del Valle – Executive Chef